Try and eat lower on the food chain tonight: check out these sustainable fish recipes that may be new to your table
Food for Life (or eat well and do good at the same time)!
Where our food comes from and how it is grown or caught does affect the health of our world’s ocean. Each of us can use our power as a consumer to become part of an “ocean-friendly” solution.
How we eat determines to a considerable extent how the world is used.
Take the time to learn which commercially valuable ocean species are overfished, and how many types of ocean fish farming are highly damaging to coastal environments. Learn more and discover what you can do to eat responsibly!
The Ocean Project, P.O. Box 2506, Providence, RI 02906
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