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"How we eat determines to a considerable extent how the world is used".
-- Wendell Berry


Seas the Day Theme for July '08:

Food for Life (or eat well and do good at the same time)!

Greetings!

Eat well and do good at the same time! Where our food comes from and how it is grown does affect the health of our ocean. Each of us can use our power as a consumer to become part of an “ocean-friendly” solution. Most ocean species are overfished, and many types of ocean fish farming are highly damaging to coastal environments. Additionally, some of the most serious threats to our ocean come from land-based sources, including industrial agriculture operations. Whether or not you eat seafood, you can do our ocean a big favor by eating organic, local and less-processed foods.

 
Book of the Month
june
 

We would like to thank Wolcott Henry, the NOAA photo library, and Eyewire for the use of their images. We welcome and appreciate forwarding of this action update in its entirety or in part with proper attribution.
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Three for me...
 

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  1. Go Organic! Choose to make an organic switch; there are plenty of great reasons to get started today.

  2. Keep your fish fry toxin-free. Learn which fish accumulate toxins and heavy metals and how to make safer choices.

  3. Eating for a healthy you and healthy ocean. Shifting your diet this month means the chance to explore delicious foods that are lower on the food chain.
... and three for the seas
 

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  1. Sustainable seafood today leaves some for tomorrow Learn how to navigate sustainable seafood choices - great tips, guides, and recipes.

  2. Support local farmers and fishers. By eating locally you help support your community’s economy and our global ecosystem.

  3. Break the bottle habit. A simple pledge to reduce your disposable bottle use can make a big difference for the planet!